All the recipes are cooked in GAS STOVE.
I use the broiler often in my recipes.All the foods that require broiler are cooked in a broiler that is on top ,inside the oven.
Take note :My broiler is NOT in the bottom or in a separate compartment underneath the actual oven.If you follow my recipes in different types of broilers then mine,I am not sure how that will effect the result of the recipe.
1-Food scale ,that measures in Ounces & Grams
In most of my recipes I use a small and medium sauté pan.
Small size sauté pan size: 8.5 inches diameter and 2.5 inches deep.
Medium size sauté pan:10.5 inch diameter and 3.5 deep
In most of my recipes i use small and medium size pot,as seen picture below.
1- Small size pot is: 5.3/4 inches diameter and 2.3/4 inches deep.
2-Medium size is : 8 inches diameter and 5 inches deep.
3- A wok
Large:14 inches diameter