- 1-Asparagus 200g
*cut asparagus diagonally and thinly as seen in the picture below.
- 2-Carrots 50g
*in order for the carrots to get cooked quickly on the wok ,take a peeler and make thin slices,as shown in the picture below then cut them with wavy knife as in the picture.
- 3-Cooking oil 1tbsp
- 4-Garlic salt 1/4tsp
1- Pour oil in a wok.
2- Put the wok in large burner over high heat.
3- Once oil is hot , (less then a minute) add the vegetables.
4- Cover with the lid for 3 minutes .
5–After 3 minutes ,add garlic salt ,mix well and cover for another 2 minutes.
6- Uncovered and sauté for another minute.