Ingredients: Two pieces of pork tenderloin 11oz each
1-Cinnamon 1/2 tsp
2-Cumin 1/2 tsp times 2
3-Salt 1/2 tsp
4-Curry powder 1 tbsp
5-Cooking Oil 1tbsp
Put 1 tbsp of oil In a medium size pan. Put the pan over the medium size burners on high heat setting.
Add the pieces of meat in, as seen in the first picture.
Cook for 5 minutes and turn on the other side.
Cook in the other side for another 5 minutes.
Then cook for 3 minutes each, on other two 2 sides, as seen on the picture below (6 minutes total cooking in this position)
In order for the meat to continue to cook in this position, put the pieces of meat close and let them lean on each other.
When the cooking is done ,turn the burner off and move the pan away from the heat.
Add 1/4 cup of water in the pan ,as seen on the picture below
Cover the pan and let the pork rest for 15 minutes. When safe to handle cut the pork and put in serving dish. Pour the flavored juice from the pan over the cut pork slices as seen in the first picture.
As a side point : As you cook the meat make sure to have some ventilation because of the seasoning on the pork and high heat setting it can create some smoke while you are cooking. I like to serve the pork often together with brown rice & bean salad .Both these recipes are crowd pleaser.