This recipe reminds me of summer since is light and refreshing . You want to make such recipes in hot days of summer.
- 1.5 cup of plain Yogurt
I used Greek yogurt. Since the yogurt is thick I mixed it with water. Use a whisk to mix the yougurt with 1 cup of Water in a mixing bowl.
- 100g Small diced Cucumbers
- 100g Small siced Zucchini
- 1 medium minced smal Garlic clove
- 1.5 Tbsp of olive
Use 0.5 Tbsp to sauté zucchinis and the rest for the soup.
- 1 Tbsp of lemon juice
- 1 tsp of garlic salt or regular salt.
1- Sauté in high heat in a wok , preferably, or pan the diced zucchinis until nice brown color . It takes just few minutes
2- Mix all the ingredients together .If you will not serve right away make sure to refrigerate.
If you like the way I served it make sure to leave a little oil and a tablespoon of zucchinis & cucumbers on the side so you can add on top .
You also can add some dry dill , or fresh choped dill preferably.
Serving suggestions: Tastes great with meat pie or other vegetables or cheese pies. In the future I will post more recipes of those pies.