Potato salad with avocado dressing

Potato salad with avocado dressing



  • 4 medium yellow potatoes
  • 2 cups or 170 g frozen string beans
  • 12 small radishes
  • 1 celery stick
  • 1/2 large carrot
  • 1/4 large sweet onion
  • 1 medium pickle
  • 2 Tbsp olive oil

Dressing Ingredients 

  • 2 ounces avocado
  • 1/3 cup water
  • 2 Tbsp apple cider vinegar
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt

Cooking directions and preparations 


  1. Peel the potatoes , cut them in quarters.
  2. Put them in a medium pot with enough water to cover them .
  3. Place the pot in a medium burner over high with the cover halfway.
  4. Boil the potatoes for 18-20 minuets and then add the string beans to the pot as seen on the above picture.
  5. Cook for another 5 minuets .
  6. Shred the carrots and radishes.
  7. Cut the potatoes small cubes.
  8. Cut string beans 1/2 inch.
  9. Cut small, celery, onion & pickle .
  10. Put dressing ingredients in a blender until it becomes creamy.

Mix dressing well with the rest of the ingredients. Pour olive oil over the salad.

Side note: Another option for the dressing can be just olive oil ,apple cider vinegar and salt.


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